When you make a big batch of chips you have several options to store these homemade potato chips: If you store the potato chips warm you will get condensation and that will turn your potato chips soggy. Let them cool completely first so no moisture can get out while the chips are stored. Potato shrinks while baking so that is why you can fill up the tray. You can put them close together on the tray as long as they are not overlapping or touching. Try to get even slices using a mandolin slicer. Heat the baking tray so it is hot when you add the potatoes. It only takes you 15 minutes to make homemade potato chips when you bake them at 400℉/200℃. How Long Do You Have To Bake Potato Chips? If you cut thicker slices increase the baking time. Let them cool for 5 minutes so they can crisp up further and serve.īaking time is adjusted to the thickness of the potato slices. Remove the baking tray from the oven and sprinkle with your favorite seasoning. If slices are golden before the cooking time is done take them out. Watch the baking tray as the chips can turn from golden to burned really fast. Use tongs to turn every slice then bake for another 5-7 minutes. Return the baking tray to the oven and bake for 10 minutes. Line the baking with a single layer of potatoes put close together but not touching. Then line the tray with parchment paper or use a silicone baking mat.
Drain and pat them dry using a clean kitchen towel.īrush the potatoes on both sides with vegetable oil or spray them with cooking spray. Put the slices in ice-cold water and leave them for 15 minutes. Preheat the baking tray in the oven while it preheats to 400℉/200℃.Ĭlean the potatoes and slice using a potato slicer, or mandoline slicer, or use a knife and cut 1/16 inch thick. Large potatoes – you can use Russet or Yukon gold potatoes.To make this oven-baked potato chips recipe you only need two ingredients. It takes thicker chips longer to cook and they get less crispy as the center of the potato slices are thicker. You can use a knife but the potato chips are usually much thicker. The easiest way to do this is to use a mandolin slicer. That way they cook the same and turn golden brown in roughly the same amount of time. No need to fry them in oil.Īll you need to do is slice the potato chips equally thick. This recipe gets you crispy potato chips out of the oven. How Long Do You Have To Bake Potato Chips?.
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