Cornstarch makes the apple layer firmer.Ground cinnamon a spice that pairs wonderfully with apples in any sweet recipe.These are juicy and semi-sweet, not too starchy.
Fresh apples I used apples picked in our backyard.Ideally, freshly grated from an organic lemon. My best practice for making perfect crumbs is butter warmed to room temperature. Unsalted butter doesn’t need to be cold or melted.Egg makes the crumbs firmer after baked.White granulated sugar replace the white sugar with light brown sugar for more flavor, but this is not strictly necessary.All-purpose flour in the UK, plain flour.To make a crumb cake with cinnamon-flavored shredded apples, you will need: For crumbs: Give them a try they taste fantastic! ➜ Ingredient list MY TIP: You can find lots of other apple recipes on my blog, like these pan-fried apple rings.
#Apple crumb cake recipe how to
If you are a fan of crumb topping, here is a detailed recipe on how to make Czech drobenka (also known as "posypka."
In Czech, the cake is called " drobenkovy kolac s jablky", while the word " drobenka" means crumbs or streusel topping. I made the sweet crumb cake in a 9x13-inch baking dish with higher rims. I add cornstarch to the apples in order to make them thicker.Ĭzechs usually bake cakes in square pans or baking sheets, so that's what I did. You only use a few basic ingredients to make moist crumbs, dividing them into two halves to form the bottom and top layers of the cake.īetween the crumbs come apple shreds seasoned with cinnamon. The crumb cake I feature in this post is very easy to prepare. This delicious recipe comes from the Czech Republic, where I was born, raised, and still live with my family.īecause apples are abundantly grown in Central Europe, dishes with apples in any form, including cakes, are highly popular in the region. Cinnamon Apple Crumb Cake ➜ The essentials of this apple recipe
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